Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Get 3 LG tomatoes, I used romas
- Prepare 1 (6 oz) ahi tuna fillet
- Make ready Mrs dash seasoning
- Make ready Worchestershire sauce
- Make ready Olive oil
- Make ready Garlic powder
- Take Shredded Romano cheese
- Get Capers
Silky cauliflower carrot ginger puree adds a touch of elegance. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad. Alex and I get a lot of questions about fast Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together!
Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
If you've never had ahi tuna, it's time. Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Divide the seared grape tomato halves evenly among the servings.
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