Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “provenzal” mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
“Provenzal” Mushroom is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. “Provenzal” Mushroom is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have “provenzal” mushroom using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Provenzal” Mushroom:
- Take 454 gr mushrooms
- Make ready 6 garlic cloves finely chopped
- Take Cooking spray
- Make ready 1/2 cup parsley lightly chopped
- Prepare 2 tablespoons butter
- Take Salt and pepper (to taste)
Un pasado que fue rescatado respetando su estructura original casi en. provenzal. En Provenzal.com.co utilizamos cookies propias y de terceros que recogen información en tu navegador web para ofrecerte un mejor servicio. Si estás de acuerdo, por favor continua navegando. Decoración Provenzal en tu boda: preciosas ideas de estilo provenzal para dar ese toque rustico y Provenzal.
Steps to make “Provenzal” Mushroom:
- Ingredients:
- Wash and cut the mushrooms in slices - Spray a frying pan with cooking spray, heat at high temperature - Place the mushrooms, let it lightly brown on both sides
- Lower the temperature to medium/low add butter, garlic, mix
- Cook for 2 minutes
- Add salt, pepper, parsley
- Mix, serve hot
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So that is going to wrap it up for this exceptional food “provenzal” mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!