Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cognac fried tuna and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! This is how I prepare fresh tuna, and mixed veggies for lunch.
Cognac fried tuna and veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cognac fried tuna and veggies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cognac fried tuna and veggies:
- Get 1 broccoli chopped in small pieces no stems
- Prepare 1 bell pepper you can change the colour of the peppers or mix them up
- Make ready 10-12 baby carrots
- Prepare 1/2 onion chopped
- Take 1 tbs butter salted
- Make ready 1 shot glass cognac
- Get 1 can tuna squash the water right out of it less water better
- Take to taste Salt
- Get to taste Black pepper
- Make ready 1/4 tsp Garlic powder
Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Would you like any vegetables in the recipe? Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!).
Instructions to make Cognac fried tuna and veggies:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
- Now add the rest of the ingredients but not cognac yet. Fry till tender
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush
Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky. It's one of Korea's favorite type of Kimbap. It tastes light and savory, a spring tuna salad with crunchy bits of cucumber and cabbage. All you need is a can of tuna and a few fresh veggies. Substitutions: If you don't like tuna, replace it with canned chicken.
So that’s going to wrap this up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
