Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom masala with parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom masala with parantha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom masala with parantha is something which I have loved my whole life. They’re fine and they look wonderful.
Chettinad mushroom masla/mushroom masala recipe/mushroom masala with parotta. Tasty mushroom masla with parotta combo music:fugetta musician:llya truhanov. #besandaparantha #masalaparantha Welcome to Punjabi Cooking channel Please Subscribe my channel Like & share my video family and friends. #punjabicooking. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom masala with parantha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom masala with parantha:
- Prepare 1 packet mushroom
- Get 2 grated onions
- Take 2 grated tomatoes
- Make ready 1 green chilli
- Take 2 tsp oil
- Prepare 1/2 tsp Coriander powder
- Prepare 15-16 chopped coriander leaves
- Prepare 1 tsp ginger garlic paste
- Take To taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 pinch Food colour
- Take 2 tsp malai/cream
- Get 1 tsp tomato ketchup
Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice. Mushroom masala gravy is ready to serve with roti, paratha or biryani. Mushroom masala recipe, a tasty restaurant style Indian gravy curry.
Steps to make Mushroom masala with parantha:
- Firstly take a pan…and add oil and ginger garlic paste….and add onions and cooked it until they become goldnish brown and then add grated tomatoes
- Then add necessary spices,coriander powder,2 tsp malai,ketchup and 2 tsp water and mix it gently…then add 1 pinch food colour and then add boiled mushrooms
- Mix it and cook for 5-10 minutes and add coriander leaves and mix it and serve it with green chutney and paratha….too yummy
A gem among mushroom recipes, it goes with chapathi & pulao. How to make mushroom masala. well, i have posted quite a few traditional parantha recipes with vegetable-based stuffing. but these days i have moved to the easier way of making paratha recipes. i personally feel, mixing the vegetable stuffing directly to bread dough is much easier compared to stuff inside the dough and also roll it after. Ingredients: For Rajma masala: Rajma seeds (Red kidney beans) soaked and boiled. Add in all the spice powder and salt to taste mentioned above and stir well. Make sure the masala is cooked well and is dry.
So that is going to wrap it up with this special food mushroom masala with parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
