Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom xacuti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Xacuti Recipe, Learn how to make Mushroom Xacuti (absolutely delicious recipe of Mushroom Xacuti ingredients and cooking method) Mushroom Xacuti is a classic Goan dish. Mushroom Xacuti or Mushroom Tondak is an authentic Goan traditional recipe. The Goan mushroom xacuti recipe is actually simple to make.
Mushroom xacuti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom xacuti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom xacuti using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom xacuti:
- Prepare 20 button mushroom
- Get 1 medium sized onion
- Get 2-3 chopped tomatoes
- Prepare 1/2 cup grated coconut
- Take 2-3 dry red chilli
- Get 1 tea spoon turmeric powder
- Prepare to taste Salt
- Prepare leaves Chopped green coriander
- Get as needed Tamarind
- Take as needed Oil
I resorted to Lord Google and asked for recipes starting with X. I landed upon Xacuti prepared with chicken. Hence the name Mushroom Goan Xacuti. Generally xacuti masala are used for making chicken xacuti, mutton xacuti.
Instructions to make Mushroom xacuti:
- Wash and clean mushroom chop them into pieces
- Chop tomatoes and onion
- Take kadai put oil chopped onion saute till golden brown add all spices
- Add grated coconut and tamarind mix well let it cool grind it and make paste
- Take kadai again put oil add chopped onion and saute till golden brown add chopped tomatoes
- Put chopped mushroom and mix well
- Add gravy in it and mix well
- Add salt and garnish with chopped green coriander leaves
There were lot of mushrooms at my house and I wanted to try something. Goan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are available during the rainy season. The Mushroom Xacuti needs no introduction. It's a versatile dish that can be served at any meal. So get your hands on some fresh mushrooms and fulfil your day with the mushroom xacuti.
So that is going to wrap this up with this exceptional food mushroom xacuti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
