Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bacon, Leek and Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare 500 grams bacon
- Get 2 tbsp olive oil
- Prepare 1 medium onion, peeled and chopped
- Get 3 medium carrots, peeled and sliced
- Prepare 2 stick celery, sliced
- Prepare 1 bunch leeks, sliced
- Get 2 clove garlic, peeled and sliced
- Take 5 large potatoes, peeled and diced
- Prepare 1 1/2 liter stock, vegetable or chicken or beef
- Prepare 250 ml fresh cream
- Take salt and ground black pepper
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. If you like bacon, this is your deal! A tinge of sweetness blend with saltiness is perfect for this winter! Check out the recipe on soupedia.net.
Steps to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. The soup is filling, cheap, easy to make, and almost always In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
So that’s going to wrap it up with this special food bacon, leek and potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
