Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's sesame crusted seared ahi tuna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word.
Brad's sesame crusted seared ahi tuna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's sesame crusted seared ahi tuna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Prepare Sea salt, white pepper, and garlic powder
- Make ready 1/4 cup white sesame seeds
- Take 1/8 cup black sesame seeds
- Take 3 tbs Canola oil for frying
- Take Garnishment
- Take Wasabi
- Take Oyster sauce
- Prepare Lemongrass paste
- Get Fresh cilantro
Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. I love getting seared Tuna when I go out for Sushi. Place the tuna steak over a bed of the sesame seeds and press down firmly to crust on one side. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING!
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
I used my cast iron pan on med/high-high heat. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. This Spicy Sesame Crusted Seared Tuna is healthy, yet packed with flavor! Pickled cucumbers add a sweet and tangy crunch with each bite. A seared yellowfin, or ahi, tuna fillet is a rich main dish to serve for a romantic dinner or to special guests.
So that is going to wrap it up with this special food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
