Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tender, home-style steak and noodle dish made in a slow cooker is a family favorite. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker.
Steak with mushroom and creamy tomato sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Make ready Olive oil or cooking oil
- Prepare Salt and black pepper
- Prepare Woscestershire sauce
- Take 3 gloves of garlic
- Make ready 6 champignon mushroom
- Prepare For sauce:
- Take 1 tomato
- Prepare Cooking cream
- Make ready Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Serve steaks topped with the sauce, alongside a green salad. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. How long does mushroom sauce last leftover?
So that is going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
