Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blue mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. These rich mushroom soup recipes are easy to make at home.
Blue Mushroom Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blue Mushroom Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blue Mushroom Soup:
- Take 4 T. Butter
- Take 1 med. Onion, minced
- Make ready 4 lg. Garlic cloves, minced
- Prepare 1.5 lb. Mushrooms, sliced
- Prepare 1 T. Worcestershire sauce
- Get 1/4 c. Flour
- Take 1 tsp. Salt
- Prepare 1 tsp. Pepper
- Get 1 tsp. Thyme
- Get 1/3 c. Sherry
- Prepare 6 c. Chicken stock (or veg. stock)
- Get 1-1/3 c. Heavy cream
- Take 1/4 c. Blue cheese, crumbled
This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Soup of chicken and vegetables with mushrooms and tomatoes in a blue tureen with handles on a table with blue cloth. Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Blue Mushroom Soup:
- In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
- Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
- Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
- Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
- Add the stock and cook 20 minutes.
- Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
- Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
- Remove from heat and serve. Enjoy!
-
- Makes about 10 appetizer-size servings; 5-6 meal-size servings
Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.
So that is going to wrap this up with this special food blue mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
