Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my whole life.
Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Prepare 1-1/2 pound leg of lamb, boneless
- Prepare 3 teaspoon black pepper corns
- Take 2 teaspoons salt divided
- Make ready 3 pounds cabbage
- Prepare 2 tablespoons all purpose flour divided
- Take 2 cups water
- Take To taste rosemary optional
- Take To taste garlic optional
Repeat until you reach the top of the pot, or you run out of meat and cabbage. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
Fårikol Norwegian lamb and cabbage stew. This is a very traditional Norwegian recipe. The Norwegians are usually making it in the autumn and it is prepared by the worst peaces of lamb meat, the once with a lot of bones and fat. Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt.
So that is going to wrap this up for this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
