Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Prepare 3 Large Potatoes
- Take 1 Parsnip
- Get 2 Onions
- Get 1/2 Leek
- Get 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Get 1 tsp Garlic Powder
- Prepare 2 tsp Paprika
- Make ready 1 tsp Cumin
- Take 2 tsp Soy Sauce
- Get to taste Lemon Juice
- Prepare to taste Salt and Pepper
- Prepare Optional
- Prepare 1 tbsp Flour
- Make ready 50 ml Milk (I used unsweetened oat)
Return soup to saucepan and stir in cream. Soup may be pureed by blender. is added. Cut the leeks in half lengthwise and then. leeks, carrots, turnips, parsnips and potatoes. Bring to a. leaves to the soup, and season with salt . slices of.
Instructions to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
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