Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp-lobster bisque. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp-Lobster bisque is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp-Lobster bisque is something that I have loved my whole life. They’re nice and they look wonderful.
Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. This video will show you how to make a great bisque.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Lobster bisque:
- Take 4 cup lobster stock - divided
- Make ready 1 cup peeled salad shrimp
- Prepare 1 can coconut milk
- Make ready 1 can tomato soup
- Get 1 cup lowfat sour cream
- Take 1 tbsp lowfat cream cheese
- Take 1 tbsp teriyaki sauce
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp thyme
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic salt
- Make ready 1/2 tsp hot sauce
- Prepare 1 tsp Stevia sugar substitute
- Get 1 tbsp flour
A great bisque is a little time consuming but well worth it. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe.
Steps to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
Story time! (heeeey now, there's an ACCORDION in it.) Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. Bisque is actually a method of. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!
So that is going to wrap it up for this special food shrimp-lobster bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
