Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mommas beef meatball soup with barley. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life.
Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.
To begin with this recipe, we have to first prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Make ready 2 carrots chopped small dice
- Prepare 1 stalk celery chopped small dice
- Take 1/2 cooking onion chopped small dice
- Take 2 cup chicken broth (bought or made)
- Get 3 cup water
- Make ready 1/4 lb lean ground beef
- Prepare 1 egg
- Prepare 1/4 cup bread crumbs(or just enough to hold it together)
- Make ready 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Prepare 1 small palm full of Oregano
- Make ready 1/2 red pepper diced
- Get 1 green onion diced
- Make ready 1/4 cup pearl barley
Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about Discard the thyme. Stir the parsley into the soup and serve in bowls with sour cream. Beef Barley Soup is comfort food in a bowl.
Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. Great Northern beans and barley add a healthy Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary.
So that’s going to wrap it up with this exceptional food mommas beef meatball soup with barley recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
