Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushroom fritters is something that I’ve loved my entire life.
Mushroom fritters is one of the favourite food for many people. In this video, the fritter fried using dried mushroom. Now a days mushrooms are very popular because of it's qualities, nutrients, protein and medicinal values.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom fritters:
- Get 1 packet mushroom
- Get 2 tbsp rice flour
- Make ready 2 tbsp all purpose flour
- Get 2 tsp Ginger garlic paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take to taste Salt
- Prepare 1 tsp garlic seasoning
- Make ready 1 cup bread crumbs
- Get as needed Olive Oil for frying
Easy to make, these fritters a full of flavour thanks to the inclusion of the Exotic Mushrooms. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk! Crispy Batter Fried Savory Mushroom fritters are a great vegetarian tea time snack! Lovely healthy mushroom fritters with a Dijon mustard batter.
Instructions to make Mushroom fritters:
- Firstly wash mushroom and cut in two pieces. Keep it on kitchen towels.
- Then take a bowl.Now add rice flour, all purpose flour. Mix it. Now add ginger garlic paste, Red Chilli powder, black pepper powder, salt. Add water and make smooth batter.
- Now heat oil. And take a mushroom.dip in to batter then coat into bread crumbs.then fry it in oil. Fry until light golden colour or it's become crispy. After that Take out from oil and keep on tissue paper.
- Then take a serving plate. Serve mushroom fritters. Sprinkle garlic seasoning. Ready to serve 😋😊.
These are delicious when served with corn relish and a green salad. These will leave you full for a long time without making you feel heavy. Just make sure you add dill - this is the key ingredient! Oh, and don't add all the flour at once. The fritters are composed of mushrooms that are crunchy outside and steamy-soft inside.
So that’s going to wrap it up for this exceptional food mushroom fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
