Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Sandwich is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna Sandwich is something which I’ve loved my entire life.
How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in How to Make a Tuna Sandwich. Sandwich Quick and Easy Canned Tuna Tuna Salad.
To begin with this particular recipe, we must prepare a few components. You can have tuna sandwich using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Sandwich:
- Get 2 slices bread
- Get 1 can Tuna in Spring water
- Take 2 tablespoons mayonnaise
- Make ready 1 tablespoon black olives
- Make ready 1 pickle
- Prepare 0.25 apple
- Make ready to taste Ice berg lettuce
- Take to taste Salt
- Prepare to taste Pepper
Which kind of tuna would you like in the recipe? Tuna ranks right up there with ham and turkey for America's favorite sandwich meats. You'll find inspiration for easy lunches and hearty dinners in our collection of tuna sandwich recipes. A quick and easy tuna fish sandwich.
Instructions to make Tuna Sandwich:
- Toast two slices of bread
- Open the tuna and take the water out then put it in a bowl
- Add the mayonnaise to the tuna and add salt and pepper
- Cut the pickle fine squares, cut the olives fine and cut the apple fine add both to the tuna and mix
- Spread the tuna mixture on the toast and add some extra salt and pepper
- Add ice berg lettuce and enjoy! 😊
Perfect for college students and kids. Feel free to experiment with different ingredients, its hard to go wrong with tuna. Kittencal's Tuna Salad Sandwiches. by Kittencalrecipezazz. Tuna sandwiches topped with thick slices of unmelted swiss cheese. Tuna sandwiches served on sweet, toasted brioche.
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