Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Put the beans in a pan with a splash of water, and steam. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Prepare 12 lamb meatballs
- Prepare 200 grams green beans
- Get 1 tsp butter
- Prepare 1 tsp ground black pepper
- Get 1 package pre-cooked couscous, bulgur wheat or quinoa.
- Get 2 pita breads
Whisk lemon juice and remaining oil in a small bowl; pour dressing to salad and toss gently to combine. Dollop with yoghurt and serve with salad. Return the meatballs to the pan and turn several times to coat them with the sauce. In the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.
Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
- Serve with a warmed pita bread.
To make the meatballs Put the minced lamb, the parsley, paprika, cumin, salt and pepper into a bowl and mix thoroughly with your hands. Fresh green beans, also known as string beans and snap beans, make a colorful, delicious side to many main dishes. They can be boiled or steamed and then sautéed with lots of garlic and seasoned to taste with salt, pepper, cumin, and cayenne for Moroccan flair. Heat the oil in a large, deep skillet or pot. Place flour in a medium bowl.
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