Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mason jar salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mason Jar Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mason Jar Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mason Jar Salad:
- Make ready For salad dressing :
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar/white vinegar
- Prepare 1 tbsp honey
- Take 2 tsp dijon mustard
- Make ready 1/4 tsp crushed pepper
- Make ready to taste Salt
- Make ready 1/4 cup Shredded red cabbage
- Prepare 1/2 tin chikpeas, drained
- Make ready 1 beetroot (boiled)
- Get 1 large cucumber
- Make ready 1 tomato
- Get 1 carrot
- Take 1 red onion
- Make ready 1/4 cup quinoa
- Prepare 2-3 Lettuce leaves
- Prepare Nuts of your choice(i have added pine nuts)
- Make ready 1 glass jar with a tight lid
Wondering how long mason jar salads last? The trick to great mason jar salads: Add the dressing first so it sits on the bottom and doesn't turn the other ingredients soggy. Mason jar salads are the perfect make at home lunch. They're not only a great way to use up leftovers, but also so easy to prep ahead of time.
Instructions to make Mason Jar Salad:
- Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
- Cool it to room temperature,
- Boil and cool beetroot, remove skin and make small cubes,
- Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
- Shred red cabbage,
- Grate carrot,
- Shred lettuce roughly with your fingers,
- Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
- Now take a mason jar arrange in this manner-
- Layer 1: salad dressing
- Layer 2 shredded red cabbage
- Layer 3: chickpeas
- Layer 4: grated carrot
- Layer 5: cucumber, tomato, onion over each other
- Layer 6: cubed boiled beetroot
- Layer 7: boiled quinoa
- Layer 8: lettuce and nuts.
- Close the lid. Keep it in refrigerator until nicely chilled
- Grab one when needed, carry it to work or eat it anytime of the day.
- Shake it turning upside down or empty it in a bowl and enjoy.
- Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!
In order to make a mason jar salad that'll hold until lunchtime. How long do certain ingredients stay fresh in the fridge? Mason jar salads are the best! I love the layers in yours. Thanks for including my summer sunshine salad in a mason jar.
So that is going to wrap it up for this special food mason jar salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
