Lentil, Goats cheese and Beetroot salad
Lentil, Goats cheese and Beetroot salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lentil, goats cheese and beetroot salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil, Goats cheese and Beetroot salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil, Goats cheese and Beetroot salad is something that I’ve loved my entire life.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard and feel free to add fried bacon instead of goats' cheese. Put the lentils, beetroot and salad leaves into a large bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
  1. Get Goats cheese
  2. Make ready Kale (or spinach)
  3. Get Pickled Beetroot
  4. Make ready Green lentils
  5. Prepare Walnuts
  6. Take pieces Apple
  7. Prepare Chicken (optional)
  8. Get Quinoa (or any other grain you want to mix in)

Tip the lentils into a bowl, add the warm beetroot then spoon over the vinaigrette dressing. This beetroot goats cheese lentil Salad, on the other hand, is perfectly portable and makes a great office lunch. I've started to enjoy salads so much more lately after putting a bit more thought into the balance of ingredients. For me the key thing is making sure there's enough substance to actually fill you up.

Instructions to make Lentil, Goats cheese and Beetroot salad:
  1. Cook the lentils and quinoa
  2. Chop the rest of the ingredients
  3. Once the lentils are done and sieved - mix all the ingredients together

Tie onion, carrot, celery, bay leaf, and thyme sprigs together in cheesecloth. Quarter each beetroot and wrap each one together with a garlic clove in foil. Like beets, goat cheese and shallots fancier. I can't take the credit for the idea, it came from a cafe near my office but it is a delicious mix of slightly sweet + savory. In this particular lentil salad, beets are diced as finely as possible and tossed with lentils, shallots, goat cheese and a mustardy vinaigrette.

So that’s going to wrap this up with this exceptional food lentil, goats cheese and beetroot salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!