Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tabbouleh salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors.
Tabbouleh Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tabbouleh Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tabbouleh salad using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh Salad:
- Prepare 1 cup fresh coriander leaves
- Make ready 1/2 cup chopped cucumber
- Take 1/4 cup chopped tomato
- Make ready 1/5 cup chopped capsicum
- Prepare 1/5 cup pomegranate seeds
- Get 1/3 cup boiled quinoa seeds
- Prepare 1 small onion, chopped
- Prepare 8-9 dried cranberries
- Take 1/2 tsp finely chopped garlic
- Make ready 2 tsp mint leaves, crushed
- Prepare 1 tbsp roasted peanuts
- Prepare For dressing:
- Take 1/3 cup extra virgin olive oil
- Make ready 1 tsp mustard powder (homemade)
- Prepare 2 tbsp honey
- Prepare 1 tsp tamarind paste
- Prepare 1/2 tsp cumin powder, roasted
- Make ready 1 tbsp lemon juice
- Make ready 1/3 tsp salt
Get Tabouleh Salad Recipe from Food Network. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. Tabbouleh is thought of as a parsely salad not a burgul salad.
Instructions to make Tabbouleh Salad:
- In a bowl take all the ingredients of dressing for salad and mix well. Keep aside.
- Mix all the ingredients of the salad in a mixing bowl. Add the dressing to the salad. Garnish with peanuts and pomegranate seeds. - Thanks.
We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Tabbouleh salad (tabouli salad) is probably the most popular Mediterranean salad, and is becoming mainstream in American grocery stores all over the country and the world, which is super cool!
So that’s going to wrap this up with this exceptional food tabbouleh salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
