Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa masoor salad/quinoa whole red lentil salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad is something that I have loved my whole life.
Quinoa Masoor Salad is a very simple, easy and nutritious one meal dish made using cooked quinoa, cooked whole red lentil (masoor), veggies, grapes, and nuts. It is packed with protein, fiber, vitamins, and minerals. Here is another lip-smacking way to enjoy wholesome masoor.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa masoor salad/quinoa whole red lentil salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- Get 1/2 cup quinoa soaked and cooked
- Take 1 cup whole red lentil masor (soaked and cooked). It should not be overcooked and mushy
- Prepare 1 carrot washed and chopped finely
- Get 1 cucumber washed and chopped finely with skin
- Take 1 tomato washed and chopped finely. Remove the seeds
- Prepare 1/2 green capsicum washed and chopped finely
- Take 15 walnuts chopped roughly
- Make ready 15 almonds chopped
- Take 1/4 cup green grapes washed and chopped into half
- Prepare 1 lemon juice
- Take 1 tbsp olive oil
- Make ready 1 tsp black pepper powder
- Make ready 2 tbsp coriander leaves washed and chopped finely
- Make ready salt as per taste
Red onion - For sharp depth of flavor. Feta cheese - I love its creamy texture and tangy flavor in this quinoa salad recipe, but feel free to skip it if you're vegan. Kalamata olives - I'm an olive convert! For years, I avoided olives, but their briny, salty flavor takes this salad to a whole new level.
Steps to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- In a bowl add cooked quinoa. Add soaked and cooked masoor-whole red lentil, carrot, cucumber, tomato, green capsicum.
- Mix well and add grapes, walnuts, almonds, coriander leaves. Keep aside some walnuts, almonds and coriander leaves for garnishing.
- Prepare dressing - In another small bowl add lemon juice, olive oil, salt, pepper. Whisk them together. It will become thick and cloudy.
- When you want to serve the salad pour the dressing on the mixed ingredients. Mix them well. Garnish with almonds, walnuts and coriander leaves and serve.
This flavorful Moroccan Lentil Salad is infused with fragrant spices, crunchy celery, toasted almonds, dried apricots and loads of fresh herbs- a healthy vegan salad that can be made ahead- perfect for midweek lunches! Sometimes you'll never know the value of a moment until it becomes a memory. ~Dr. Seuss Here's another make-ahead vegan salad I think you will fall in love with. Uncover and fluff with a fork. In a large saucepan, bring water to a boil.
So that’s going to wrap this up for this special food quinoa masoor salad/quinoa whole red lentil salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
