Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa and beetroot salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot? A lot of people don't know but quinoa is actually not a grain. While the beetroot is baking, prepare the quinoa.
Quinoa and Beetroot Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa and Beetroot Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa and beetroot salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Beetroot Salad:
- Make ready For the salad-
- Take 1 beetroot, boiled and chopped
- Prepare 1 cup quinoa
- Get 1 cucumber, chopped
- Get 1 onion, sliced
- Make ready 1/4 cup fresh cilantro, chopped
- Prepare For the dressing-
- Get 1 tbsp extra virgin olive oil
- Make ready 1 garlic clove, minced
- Prepare 2 tbsp freshly squeezed lemon juice
- Take to taste Salt and pepper
Season to taste with salt and pepper. If the dressing is too viscous, add some water. Mix dressing ingredients together, pour over the chunks of beetroot and set aside. Once the quinoa and beetroot are cooked, allow them to cool.
Instructions to make Quinoa and Beetroot Salad:
- Whisk all the dressing ingredients in a small bowl and keep aside.
- Wash the beetroot and cut the ends of the beet and place in a pan of boiling water and boil for 5-7 minutes and set aside.
- Bring quinoa and 2 cups water in a sauce pan over high heat.
- Reduce the heat to medium low, cover and simmer until quinoa is tender and liquid has been absorbed, about 15 minutes.
- Fluff the quinoa with the help of fork.
- In a salad bowl, add quinoa, beetroot, cucumber, onion and cilantro and mix well.
- Pour the dressing over the tossed salad and serve chilled!!.
Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. Then toss through beetroot, carrot and sprinkle with feta and the avocado. Crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish. Stir spring onions, rocket, goat cheese, beetroot and remaining dressing into cooled quinoa mixture. Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon.
So that’s going to wrap it up with this exceptional food quinoa and beetroot salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
