Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon greek salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Watermelon Greek Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Watermelon Greek Salad is something that I’ve loved my whole life.
The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. Watermelon is with no doubt the fruit of the summer and the combination of juicy, chilled slices of watermelon and salty, creamy feta cheese is a Greek summer favourite. Greek watermelon salad is a healthy and refreshing salad that is perfect for summer.
To get started with this recipe, we have to prepare a few components. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Watermelon Greek Salad:
- Get red onion, thinly sliced
- Take watermelon
- Take cucumber
- Get pitted kalamata olives, torn in half
- Get feta, crumbled
- Make ready extra virgin olive oil
- Take red wine vinegar
- Prepare mint leaves, finely shredded
- Take oregano
- Get Salt
- Get Freshly ground black pepper
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Pour dressing over salad and toss thoroughly. Sweeten up your weekday lunch by adding crunchy watermelon to your traditional Greek salad! Ingredients: - Kale - Watermelon - Cucumber - Red onion.
Steps to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
This watermelon Greek salad is a refreshing take on the classic Greek salad. Full of sweet watermelon, red onions, cucumbers, olives, feta cheese and lots of fresh herbs. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
So that is going to wrap it up for this special food watermelon greek salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
