Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa chickpeas salad with avocado and egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa chickpeas salad with avocado and egg is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quinoa chickpeas salad with avocado and egg is something that I’ve loved my whole life.
Quinoa chickpeas salad with avocado and egg Crisel Australia. Chickpeas (garbanzo beans) are my new favorite legume. I only recently started liking them in my salads, but now I can't get enough.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa chickpeas salad with avocado and egg:
- Take can chickpeas in
- Make ready 1 cup quinoa
- Get extra virgin olive oil
- Prepare cherry tomato
- Take avocado
- Take cucumber
- Prepare parsely chopped thinly
- Make ready onion leaves chopped thinly
- Get lemon juice
- Take salt
- Make ready egg
The shallot and mustard dressing for this avocado quinoa salad is tangy and rich and really makes this something more than just veg and quinoa. For even more anti-inflammatory benefit, serve with an orange or grapefruit. Once the quinoa is ready to use, add it to the large bowl. Add the chickpeas, spinach, parsley, cilantro, green onion, feta and toasted pepitas.
Instructions to make Quinoa chickpeas salad with avocado and egg:
- Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
- To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.
Drizzle all of the dressing over the salad, and toss to combine. Serve immediately, or let it cool and refrigerate for later. Protein-packed quinoa pairs with creamy avocado in this refreshing grain salad. It's the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.
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