Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quinoa salad is something which I have loved my whole life. They’re nice and they look wonderful.
Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. Add the quinoa, stir once, and return to a boil.
To get started with this particular recipe, we have to prepare a few components. You can cook quinoa salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa salad:
- Prepare 1 cup uncooked quinoa, rinsed
- Get 2 cups water
- Make ready 1 cup vegetable like corn, yellow and red bells, mushroom onion and tomato
- Prepare 1/2 cup cottage cheese/ paneer
- Make ready 1 cup micro greens like coriander, leaf parsley, olives
- Get 1 tbsp red wine vinegar
- Get 1/4 cup lime juice. Salt and pepper as per taste
- Make ready 1 tbsp extra virgin olive oil
This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon.
Instructions to make Quinoa salad:
- To cook quinoa, add rinsed quinoa and water in a saucepan and boil over medium flame for about 15 min.
- Remove from flame and drain excess water and let quinoa rest for 15 min so that it fluff up.
- In a large serving bowl, add all veg, planner, microgreens, add vinegar, lime juice, salt and toast them gentle…
- Add quinoa into the serving bowl and mix gently.
- Season with olive oil.. and serve either at room temperature or chilled….
It's vegan and gluten free, too! Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. This quinoa salad is best the day it is made, but I think the leftovers are good the next day too. The lemon in the dressing will keep the avocado from browning.
So that’s going to wrap it up with this special food quinoa salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
