Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mushroom paneer tandoor tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Paneer Tandoor Tikka is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Paneer Tandoor Tikka is something that I’ve loved my entire life.
Mushroom tikka recipe with video - This is a very easy recipe. You just need to marinate the mushrooms and then grill or bake the You can even use tofu or paneer. This mushroom tikka recipe does not use any yogurt/curd for marination. gram flour or besan is one of the main marinating.
To get started with this recipe, we have to prepare a few components. You can cook mushroom paneer tandoor tikka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Paneer Tandoor Tikka:
- Get 250 grms cube chopped Paneer
- Prepare 1 packet Mushroom
- Make ready 2-4 tsp gram flour(besan)
- Take 1/2 tsp cumin powder(zeera)
- Take 1 tsp Ginger, green chilli and coriander paste
- Take 1/2 lemon juice
- Take 4 tsp curd
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric(haldi)
- Take 1/2 tsp garam masala
- Make ready 2 tsp mustard oil(sarso ka oil)
- Get 1 tomato & capsicum cube chopped (without seeds)
- Take 4-5 tsp Amul butter
- Make ready to taste Salt
In India, a party without tandoori starters is I have used onion and bell peppers for this recipe, but you can also add tomato, baby corn, zucchini, and mushroom. Do not forget to add besan (gram. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.
Steps to make Mushroom Paneer Tandoor Tikka:
- In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms.
- Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms.
- Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills.
- Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture.
- Add some butter. Ready to serve hot paneer Mushroom tandoor tikka.
It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer.
So that is going to wrap this up for this exceptional food mushroom paneer tandoor tikka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
