Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot quinoa salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot?
Beetroot quinoa salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot quinoa salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot quinoa salad:
- Take 1 mug of quinoa cooked in stock and rinsed cool
- Take 1 fat juicy lime and zest
- Prepare Handful each of parsley, coriander & mint
- Take 5 radish
- Make ready 1/2 yellow or orange & red pepper
- Get Pickled beets and 1/4 cup of the juice
- Take 1/2 a red onion
- Get 1 garlic clove
- Prepare Salt and pepper
- Get Pomegranate molasses
- Prepare Olive oil to serve
- Prepare #cookingwithyui
The salad is a variation to the spelt salad I made earlier. Grate the beetroot coarsely and put into a large bowl. Peel then place beetroot in a large pan of water. Cover and bring to the boil.
Steps to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. When the quinoa is cooked, add the chickpeas and toss these in the dressing. To plate, add the arugula as the base, top with quinoa. This Beetroot Quinoa Salad sounds so healthy, skeptics might question its flavor.
So that’s going to wrap it up for this special food beetroot quinoa salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
