Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa salad #summerchallenge1 this is so simple to make and is prefect for picnics or a lunchbox. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox is something which I’ve loved my whole life.
Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. Add the quinoa, stir once, and return to a boil.
To get started with this recipe, we must first prepare a few components. You can cook quinoa salad #summerchallenge1 this is so simple to make and is prefect for picnics or a lunchbox using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa salad #summerchallenge1
This is so simple to make and is prefect for picnics or a lunchbox:
- Get 1 1/2 cups quinoa
- Prepare 3 cups water
- Prepare 1/2 a Cucumber
- Get 5 Tomatoes
- Take 1 bunch Parsley
- Take 1 lemon
- Prepare 5 radushes
- Prepare 1 carrot
This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon.
Steps to make Quinoa salad #summerchallenge1
This is so simple to make and is prefect for picnics or a lunchbox:
- Wash the quinoa in running water (eco tip: if you put a bowl underneath you can you use it to water your plants). Quinoa needs a good wash but do not soak or it becomes sour.
- Put in a pan and add double the quantity of water to quinoa, bring to the boil, cover and simmer for 15 minutes (or according to the instructions)
- Wait for the quinoa to cool. Chop the veggies and add to the quinoa. Squeeze over the juice of one lemon and garnish with copped parsley. This will be just as good next day if you cover it and store in the fridge. It doesn’t go soggy so it’s perfect for a packed lunch!
It's vegan and gluten free, too! Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. This quinoa salad is best the day it is made, but I think the leftovers are good the next day too. The lemon in the dressing will keep the avocado from browning.
So that is going to wrap it up with this exceptional food quinoa salad #summerchallenge1 this is so simple to make and is prefect for picnics or a lunchbox recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
