Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican quinoa salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Quinoa Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican Quinoa Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! This healthy Mexican Quinoa Salad is a quick, easy, and gloriously make-ahead dish!
To get started with this particular recipe, we must prepare a few components. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Salad:
- Get 1/2 cup Quinoa uncooked
- Get 1/2 cup Cherry tomatoes, halved
- Make ready 1 Cucumber, chopped
- Make ready 1 Red onion, finely chopped
- Get 2-3 Fresh baby spinach, roughly chopped
- Make ready 1 Ripe avocado, pit removed and chopped
- Prepare 1/2 Cup Fresh cilantro,
- Get For Dressing:
- Take 1 tbsp vinegar
- Take 1 Garlic clove , minced
- Prepare 1/4 cup Olive oil/ grapeseed
- Take 1 Lime Juice of lemon
- Prepare 1/8 tsp Salt or to taste
- Get 1/8 tsp pepper or to taste
- Make ready 1 cup Red Radish
Amazing Mexican Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. This Mexican Quinoa Salad is simple and scrumptious. With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to. This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities.
Steps to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
It's gluten free, egg free, dairy free and peanut free. It's also great for those on a vegan or vegetarian. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). This healthy Mexican Quinoa Salad with Honey Lime Vinaigrette is hearty enough to serve as a vegetarian main dish salad or serve it as a side with your favorite protein.
So that’s going to wrap it up for this special food mexican quinoa salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
