Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom soup without cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. It's great for weight loss as it's low in calories, plus you can make. Storing and Freezing Cream of Mushroom Soup.
Creamy Mushroom Soup without Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Mushroom Soup without Cream is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Make ready 1/2 Onion
- Make ready 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Take 2 cloves Garlic
- Make ready 2 cups Mushroom broth or water
- Make ready Salt and Pepper
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp all-purpose flour
- Prepare Pinch Parsley
A cream of mushroom soup without cream! So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom Creamy mushroom soup.
Steps to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
Who doesn't love a delicious bowl of creamy mushroom soup? This mushroom soup is thick and creamy without any cream, and it's full of that savory, umami flavor you know and expect from mushrooms. Swap the evaporated milk for a non-dairy milk to make it vegan - I bet light coconut milk would be delicious here! A great wintery creamy soup made without cream. The best cream of mushroom soup recipe you will find.
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