Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato, black bean and quinoa salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Take 2 cups cubed sweet potatoes
- Take 1 cup cooked quinoa
- Make ready 1 cup black beans boiled
- Get 1/2 sweetcorn boiled 1 onion finely chopped
- Make ready 1/2 cup dried cranberries
- Prepare 2 tablespoon olive oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/2 teaspoon roasted coarsely ground cumin
- Prepare 1/4 cup finely chopped coriander
- Get Dressing ingredients
- Make ready 2 tablespoon lemon juice
- Make ready 2 tablespoon olive oil
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon chilli flakes
- Prepare 1/4 teaspoon black pepper
- Prepare 1 teaspoon ginger and garlic paste
A healthy and delicious lemon vinaigrette dressing coats this salad. Not to mention how healthy this quinoa salad is! It's packed with good for you ingredients that will keep you fuller for longer. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice.
Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
Sweet potatoes and quinoa in chili? You are speaking my love language girl! Vegan Sweet Potato Black Bean Quinoa Salad Recipe Gluten-Free. If you have any amazing gluten free and vegan sweet potato recipes of your own, do share them with us! This salad would make for a perfect summer full meal when paired with my Vegan Avocado Gazpacho.
So that’s going to wrap it up with this exceptional food roasted sweet potato, black bean and quinoa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
