Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa chickpea salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This healthy quinoa chickpea salad is loaded with veggies and makes a light and delicious lunch option that can be made ahead of time for easy lunches throughout the week. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).
Quinoa Chickpea Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Chickpea Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quinoa chickpea salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa Chickpea Salad:
- Get 1 cup Quinoa
- Prepare 2 cups water
- Take 1 cup chopped assorted Vegetabls
- Get 2 tbsp Olive Oil
- Take 2 tsp Lemon juice
- Make ready 1 tbsp Vinegar
- Take 1 tsp minced Garlic
- Make ready 1/2 spoon salt
- Make ready 1/4 spoon black pepper
- Prepare 1/2 spoon Italian herbs
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Instructions to make Quinoa Chickpea Salad:
- Boil the soaked Chickpeas for 5-6 whistles.
- Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
- Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
- In large pan, add all the chopped Vegetables and chickpeas. Mix well.
- In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
- Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
- Leave in fridge for 10-15 mins. Serve chilled.
- Do try this, it tastes amazing
Lemony Chickpea Quinoa Salad with cucumber, tomato, kalamata olives dill, parsley and Preserved Lemon Dressing. A healthy vegan salad with Middle Eastern flavors that can be made ahead! These Chickpea & Quinoa Mason Jar Salads are a quick and easy way to have a healthy lunch at the office! Layered to ensure nothing gets soggy, they're the perfect way to get in your veggies! This Quinoa Salad is more than just a side dish.
So that is going to wrap this up for this exceptional food quinoa chickpea salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
