Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cucumber, dill couscous salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.
Cucumber, dill Couscous salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cucumber, dill Couscous salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cucumber, dill couscous salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber, dill Couscous salad:
- Prepare 2 cups prepared couscous
- Get 1 cup diced cucumbers
- Make ready 1/2 cup crumbled feta
- Take 1 tablespoon fresh dill
- Get 1/4 cup sliced olives
- Take to taste Salt
Instead of parsley (we're not huge parsely fans here), I used dill and. This German cucumber-dill salad, called gurkensalat, with its winning combination of vinegar and sugar in the dressing, makes a refreshing summer salad that goes well with many types of meat, especially pork. They also make a flavorful addition to a chicken salad or tuna salad sandwich. This salad bears some resemblance to tabbouleh, but it's heavier on the grains and has even more fresh vegetables.
Steps to make Cucumber, dill Couscous salad:
- Add all ingredients together and mix.
- Add Olive oil.
- Drizzle with olive oil and toss
I used thinly sliced cucumbers for crunch and red onion for savor and color, and I tossed in handfuls of cilantro and parsley for fresh flavor. This salad is very popular where I come from and everyone has there own version of it. This is how we make it. I hope you enjoy it as much as we do! Middle Eastern, Salads And Dressings, Cucumber, Israeli Couscous, Parsley, Easy, Quick, Side Dish, Summer, Dairy Free, Healthy, Low Cholesterol, Low Sodium Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives and salt to taste.
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