Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 1 Tsp Oil
- Get 1 Tbsp Butter
- Take 2 medium sized chopped Onions
- Prepare 5 Crushed Garlic cloves
- Take 250 gm Mushroom
- Get 1/2 tsp black pepper power
- Make ready to taste Salt
- Make ready As needed Water
- Make ready 50 gram Cream
- Prepare 1 Tbsp Corn flour
Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.
Steps to make Cream of Mushroom Soup:
- Heat a pan, Add butter and oil
- Add Mushrooms and saute for 5 min and keep stirring on medium flame
- Add onions and garlic and cook until Golder brown
- Add Black pepper powder and salt
- Add water and corn flour slurry and cook for 5 min
- Cool down and use mixer grinder to blend
- Pour it to pan and add some Black pepper powder and fresh cream
- Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
- Garnish with fresh cream and chopped green chilli and Mushrooms
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Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more.
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