Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Pan seared trout served on quinoa chorizo eggplant and French feta salad. Download this app, learn more about Trout Recipes. Seasoned & fire grilled eggplant, beefsteak tomato & baby arugula.
To begin with this recipe, we must first prepare a few ingredients. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Prepare 1 trout filet
- Get 1 Tom Douglasd peri peri seasoning
- Prepare 1 vegetable flavored quinoa
- Make ready 2 roasted eggplant slices (frozen from TJs)
- Take 1 chorizo and spinach mixture
- Prepare 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
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Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
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