Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired ground beef with cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Thai inspired ground beef with cucumber salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai inspired ground beef with cucumber salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Make ready 1/2 cup panko or tempura breading mix
- Take 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Make ready 1 tbsp soy sauce
- Get 3 shallots, minced
- Get 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Take 1 pound ground beef
- Prepare Vegetable oil for frying
- Take Cucumber salad
- Make ready 1 garlic clove, smashed
- Make ready 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Take 2 tbsp fish sauce
- Prepare 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Get 1/2 big red onion, minced
- Take to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. Heat oil in a large skillet over high heat. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house.
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