Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chile quinoa corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rinse quinoa in cold water; drain in fine-mesh strainer. Behold, healthy Mexican Street Corn Salad with Quinoa, here to fulfill your street-food-for-dinner dreams! This Easy Mexican Quinoa Salad is gluten free and can easily be made vegan.
Chile Quinoa Corn Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chile Quinoa Corn Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Quinoa Corn Salad:
- Make ready 1 cup Quinoa
- Prepare 1 can Corn (drained)
- Take 3 cup Fresh spinach
- Get 1/2 cup Chopped/diced red onion
- Make ready 1/4 cup Ranch
- Make ready 1 tbsp New Mexico red chile (cayenne for substitute)
- Make ready 1 Lime salt (beer salt)
- Prepare 1 Oregano
- Take 1 Salt and pepper
Once cooked, add the quinoa and raw corn to a large mixing bowl with the chopped jalapeño green onions, cilantro, half of the lime juice, cotija cheese and a dash of chili powder. Remove the avocado from the skin and discard the seed. This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together. This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together..
Steps to make Chile Quinoa Corn Salad:
- Cook quinoa according to directions.
- Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
- Enjoy hot or cold.
Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Heat a small saucepan over medium heat. Add sesame oil and rinsed quinoa. Bring to a boil over medium-high heat. A simple, quick and easy vegetarian and vegan quinoa salad or quinoa pilaf recipe with black beans, corn, and fresh cilantro, and seasoned with fresh lime juice and cayenne pepper or chili powder—inspired by the flavors of Mexico.
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