Bulgur & Quinoa Salad
Bulgur & Quinoa Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bulgur & quinoa salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Булгу́р (тур. bulgur), булгор, бурголь, бургуль (араб. برغل‎), бургель, гургур, плигури (греч. Πλιγούρι) — крупа из обработанной кипятком, высушенной и раздробленной пшеницы. Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook).

Bulgur & Quinoa Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bulgur & Quinoa Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bulgur & quinoa salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bulgur & Quinoa Salad:
  1. Prepare 1 cup Bulgur & quinoa mix
  2. Take 2 cup Water
  3. Get 2 Tomatoes
  4. Take 1 Cucumber
  5. Make ready 1 Red pepper
  6. Prepare 2 Avocado
  7. Get 1 Salt
  8. Take 1 Olive oil
Steps to make Bulgur & Quinoa Salad:
  1. Add the water and the uncooked quinoa & bulgur mix to a pot. Bring to boil in high heat, the lower and boil for 10 minutes covered (or follow package cooking instructions)
  2. Cut all vegetables into small cubes (tomatoes, cucumber, red pepper and avocado)
  3. Mix with the cooked quinoa & bulgur mix and season with olive oil and salt

So that is going to wrap it up with this exceptional food bulgur & quinoa salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!