Quinoa salad with chickpeas and apples
Quinoa salad with chickpeas and apples

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa salad with chickpeas and apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa salad with chickpeas and apples is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quinoa salad with chickpeas and apples is something which I’ve loved my whole life.

Quinoa Salad with Chickpeas, Feta and Apples. The vinaigrette: Whisk together white apple cider, apple cider vinegar, olive oil, agave nectar and salt. Pour the dressing over the quinoa salad and toss to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa salad with chickpeas and apples using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa salad with chickpeas and apples:
  1. Get 1 cup quinoa
  2. Make ready 1/4 cup raisins
  3. Get chopped parsley
  4. Get 1 can chickpeas
  5. Get 1 tart apple, chopped
  6. Take 1/2 cup feta
  7. Take vinaigrette
  8. Get 1/4 cup olive oil
  9. Get 2 tbsp lemon juice
  10. Make ready 1/4 tsp curry powder

Mix in spinach, apples chick peas and parsley. In separate, small bowl, combine ingredients for vinaigrette, mix well. Make the dressing, by mixing all in a bowl. If sensitive to onions, dice, then soak in cold salted water while you chop the rest.

Steps to make Quinoa salad with chickpeas and apples:
  1. Cook quinoa according to package directions.
  2. Toss with raisins, parsley, chickpeas, apple, feta
  3. Drizzle with vinaigrette

Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste. This Kale and Quinoa Salad with apples, chick peas and currants will brighten up any winter's day. Hearty and delicious, it is packable, vegan and can be made ahead!

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