Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm quinoa, veggies, and herbs are topped with a seasoned olive oil and lime juice dressing that is easy to make and perfect for a vegetarian or vegan dinner or lunch. In a large saucepan, combine quinoa, cumin and water; bring to a boil. The cranberries and nuts make this Warm Colorful Quinoa Salad a great-tasting, healthy side for the holidays — and for any other time, too.
Warm Quinoa Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Warm Quinoa Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have warm quinoa salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Quinoa Salad:
- Prepare salad/ first version
- Take 1 tbsp olive oil, extra virgin
- Get 1 1/2 cup yellow onion, finely diced
- Take 2 clove garlic, minced
- Take 2 medium red bell peppers, finely diced
- Make ready 1/2 cup celery, chopped
- Get 2 cup water
- Take 1/4 tsp white pepper
- Make ready 1 tsp salt
- Prepare 1 1/2 cup quinoa
- Prepare 1/2 cup fresh parsley, chopped
- Prepare 10 kalamatta olives, sliced
- Get parmesan cheese, grated ( optional )
- Get salad/ second version. Use the ingredients from above adding these too
- Prepare 1 lb medium shrimp, cleaned and shelled
- Make ready 1 tsp lemon zest
- Prepare 1/4 cup fresh lemon juice
Serve this as a cold or warm quinoa salad. Give it a Mediterranean or Greek spin with the addition of feta cheese and some sliced olives. Lemon-Tahini Quinoa with Raw Chickpeas On a slow day, I tried sprouting chickpeas. After eating quite a few, I tried planting a few.
Instructions to make Warm Quinoa Salad:
- In a deep skillet heat oil over medium heat.
- Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
- Add in garlic, salt and pepper. Cook 1 minute.
- Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
- Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
- Serve warm.
- For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
- Recipe by taylor68too.
They grew into the most beautiful seedlings I have ever seen.. Add the quinoa, stir once, and return to a boil. Strain and rinse well with cold water, shaking the sieve well to remove all moisture. It seems that quinoa continues to grow in popularity year after year. This superfood is so not dull or boring, especially when it's paired with fragrant herbs, seasonal vegetables, and cheese.
So that’s going to wrap this up with this exceptional food warm quinoa salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
