Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making slow-cooked dinners with multiple components. Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make.
Stir fried mushroom is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stir fried mushroom is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stir fried mushroom using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried mushroom:
- Get 1 small potatoes
- Get 1 small onion
- Get 1 cup chopped mushroom
- Make ready 1 teaspoon black pepper powder
- Take to taste Salt
- Prepare 1 fat green chilli optional
- Make ready 1/2 teaspoon ginger garlic paste
Please check out how to stir fry oyster mushrooms, simple and healthy. Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. Hed Phad Medmamuang or Stir Fried Mushroom With CashewnutsNDTV Food.
Steps to make Stir fried mushroom:
- First clean and chop the mushroom. Keep aside.
- Now add onions ginger garlic paste with a pinch of salt and cook well. Once cooked add chopped potatoes and salt for it.
- Lastly add the mushroom with pinch of salt and pepper close it and cook till soft. Serve with roti.
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