Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Once it's ready, add it all together and you have warm quinoa vegetable salad! It was a great quinoa salad i used low sodium chicken broth instead of water add red & green peppers w/the cucumber and follow the recipe my son made an omelete and stuffed it w/ the salad and feta cheese(no fat)i used. In a small saucepan, bring water to a boil.
Vegetable quinoa salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable quinoa salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegetable quinoa salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable quinoa salad:
- Prepare 8 oz quinoa grain
- Make ready 1 small summer squash - 3 oz small diced
- Make ready 5 oz can black beans rinsed good
- Make ready 1 diced tomato
- Make ready 1/2 of cucumber diced
- Prepare 1/2 finely diced green onion and cilantro-
- Make ready Lemon juice from 1 lemon
White is the is the fastest cooking, and red quinoa takes a few minutes longer. Red quinoa is a bit more chewy and nutty in flavor. You can use both for a more colorful salad. This quinoa and roasted vegetable salad is an excellent side for chicken or steak, or skip the meat entirely and you've got a delicious vegetarian main dish.
Steps to make Vegetable quinoa salad:
- Cook quinoa (8 oz,of quinoa to 16 oz,of,liquids) low, sodium vegetable broth or low sodium chicken broth) follow package Direction.
- Add diced summer squash with cooking grain.
- Let, quinoa cool.place in refrigerator.
- When cool , fluff grain and add black beans and add cucumber and diced tomato and cilantro
- And green onion for garnish and squeezed lemon juice
Leftovers are a perfect choice for lunch–just make an extra batch of dressing and add a touch to the cold salad before eating the next day. Summer Vegetable Quinoa Salad is full of nutritious veggies and then topped with a homemade lemon vinaigrette. It is a healthy dish to bring to potlucks or summer picnics! Quinoa is an incredible canvas to display all of the brilliantly colored and vibrant veggies of summer! Add water; bring to a boil.
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