Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek style quinoa salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. In a large bowl, combine the quinoa, spinach, cheese, tomatoes, beans, cucumber, pepperoncini and olives. Just before serving, drizzle remaining dressing over salad; toss to coat.
Greek Style Quinoa Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Style Quinoa Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook greek style quinoa salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Quinoa Salad:
- Get Salad :
- Make ready 3 cups cooked and cooled quinoa (1 cup uncooked)
- Take 1 can (15 oz.) chickpeas, drained and rinsed
- Prepare 1 small bell pepper, diced (I use either yellow or orange)
- Get 1 1/2 cup quartered English cucumbers
- Prepare 1/2 cup diced red onion
- Make ready 1/2 cup quartered grape tomatoes
- Get 1/4 cup sliced kalamata olives
- Make ready Feta cheese, for serving
- Prepare Dressing :
- Take 1/4 cup extra virgin olive oil
- Get 2 tbsp. red wine vinegar
- Get Juice from 1/2 lemon
- Prepare 1 clove garlic, grated
- Make ready 1 tsp. honey
- Get 1/2 tsp. dried oregano
- Get 1/4 tsp. each dried basil, dried dill, black pepper, salt
Transfer to a large bowl and cool. Stir veggies and cheese into cooled quinoa. Pour over quinoa mixture and toss. How To Make Greek Quinoa Salad.
Steps to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
Making quinoa salad is easy as can be. This is a quick overview, at the bottom of the post is the full, printable recipe instructions. Rinse and cook on the stovetop according to package directions or use this Instant Pot Quinoa for a hands-off recipe. Turn off the heat and allow the grains to soak up any remaining water, then transfer the quinoa to a bowl, discarding the mint, and allow to cool. Greek Quinoa Salad combines my favorite Greek Salad recipe with protein packed quinoa for the perfect make ahead lunch, side or main dish!.
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