Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Brown Rice Quinoa blend made with wild rice blend.
Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Get For the Picatta:
- Make ready slices Beef
- Make ready Mushroom
- Get Bell peppers
- Make ready Butter
- Get Cream
- Take Lemon
- Prepare Garlic
- Make ready Seasoning: salt, pepper, soy sauce, chopped onion
I used Brussels sprouts and a brown rice/quinoa blend. This is very flavorful and hearty. We've tried it with the rice mixed in and on the side and like it both ways. Steak & Peppers Brown Rice & Quinoa Knorr.
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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