Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tabbouleh salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tabbouleh salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tabbouleh salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tabbouleh salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh salad:
- Prepare 1-1/2 cup Fine chopped Parsley
- Get 2 tbs Chopped Onion
- Make ready 2 tbs Chopped red bell pepper
- Make ready 2 tbs Chopped green bell pepper
- Get 2 tbs Chopped yellow bell pepper
- Make ready 1 tbs Chopped tomato
- Get 3-4 Leaves mint
- Take 2 tbs Chopped cucumber
- Prepare 3 tbs Cous cous
- Make ready Dressing
- Prepare 1 tbs Tamarind paste
- Prepare 1-1/2 tbs Honey
- Get 1 tsp Lemon juice
- Make ready 1/2 tsp Cumin powder
- Make ready 1 tbs Mustard paste
- Get 3 tbs Olive oil
- Get Salt as per taste
- Take 50 ml Cranberry juice
Get Tabouleh Salad Recipe from Food Network. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
Instructions to make Tabbouleh salad:
- For dressing mix everything in bowl n whisk it well as shown in video.
- For salad - add all the salad ingredients in bowl n toss it.
- On top of salad add 3-4 tbs of dressing and toss it. Garnish with pomegranate, olives cherry tomato and sesame seeds. Serve it fresh.
We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Tabbouleh salad (tabouli salad) is probably the most popular Mediterranean salad, and is becoming mainstream in American grocery stores all over the country and the world, which is super cool!
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