Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach tabbouleh salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is "Kale & spinach tabbouleh salad" by Food Magazine on Vimeo, the home for high quality videos and the people who love them. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various.
Spinach Tabbouleh Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Tabbouleh Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach tabbouleh salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Tabbouleh Salad:
- Make ready For Salad-
- Make ready 1 cup broken wheat/dalia/bulgur cooked
- Get 1-2 cup or 1 bunch baby spinach finely chopped
- Get 1/2 cup fresh mint leaves finely chopped (optional)
- Take 1 medium tomatoes, chopped
- Take 1 medium cucumber, chopped
- Prepare For dressing-
- Take 1 fresh lemon juice
- Take 1/4 cup olive oil (EVOO)
- Prepare 1 clove garlic
- Take As per taste salt and black pepper
This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing. Tabbouleh Salad with Quinoa and Shredded Carrots. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Spinach Tabbouleh Salad:
- For the salad, combine all ingredients in a medium bowl.
- For the dressing, add the ingredients into a small bowl and jar and mix well
- Pour dressing over salad. Toss gently and enjoy!
It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. Healthy tabbouleh salad - easy to make and packed with flavour. I have stuck pretty close to the The authentic Lebanese tabbouleh recipe is made up of mostly parsley - lots and lots of chopped. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing.
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