Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa tabbouleh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quinoa Tabbouleh is something that I’ve loved my whole life. They are nice and they look fantastic.
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Check out our Quinoa Recipe How to Make Quinoa Tabbouleh - Step By Step Photos. The first thing you'll want to do is rinse the.
To begin with this recipe, we must prepare a few components. You can cook quinoa tabbouleh using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tabbouleh:
- Get 1 Cup Quinoa , rinsed very well
- Get 2 Tablespoons Lemon Juice Fresh
- Prepare 1 Clove Garlic , minced
- Prepare 1 Cucumber , diced and seeded
- Prepare 1 Pint Cherry Grape Tomatoes or , diced
- Take 1/2 Cup Extra Virgin Olive Oil
- Prepare 1/2 Cup Parsley Mint and / or
- Get To Taste Salt
- Take To Taste Pepper
It's a classic Middle Eastern dish made with. Traditional tabbouleh is plenty good for you, but quinoa (pronounced keen-wah) provides more protein, amino acids and minerals than bulgur wheat. Quinoa, unlike bulgur wheat, isn't actually a grain. This Quinoa Tabbouleh recipe is a re-make of a classic Lebanese salad, but swaps out the bulgur for nutrient dense quinoa - it's I love making my traditional Lebanese tabbouleh salad (tabouli salad).
Steps to make Quinoa Tabbouleh:
- Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.
This tabbouleh is the perfect appetizer for a Middle Eastern meal. If you make this recipe don't forget to leave a comment or tag a picture #simpleveganblog on Instagram or any other social network. Mix this into the quinoa and mix together with all the other ingredients. Serve on a bed of salad leaves. Quinoa Tabbouleh salad with fresh parsley & mint, hemp hearts, tomato, and cucumber is full of color, flavor, and can be served as a side or light meal!
So that is going to wrap it up for this exceptional food quinoa tabbouleh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
