Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tuna filets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fried tuna fillet with pepper Delicious Fried Tuna Fillet. Restaurant Food - Delicious Fried Tuna Fillet with Sesame outside. Modern style fried tuna fish filet with green asparagus blue potatoes and vegetable chili relish.
Fried Tuna Filets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Tuna Filets is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tuna Filets:
- Get 1 lb tuna loin
- Make ready 2 large eggs
- Prepare ~1/4 cup milk
- Get 1 1/2 cups flour
- Prepare 2 cups panko (regular or Italian works fine)
Fried cutlets of minced fish on serving board. View from above, top studio shot. Fritters of tuna with herbs with fresh vegetable salad close-up on a plate on a table. horizontal top view from abov. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and WOW!!!
Steps to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
This tuna steak was insanely good. I followed the recipe exactly, except I pan seared the. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Canned tuna is anything but boring with a little help from your air fryer.
So that’s going to wrap this up for this special food fried tuna filets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
