Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tabbouleh - lebanese salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine, Tabbouleh (sometimes spelled and pronounced as Tabouli) is usually served along with Mezza which is a host of appetizers and hors-d'oeuvres. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing.
Tabbouleh - Lebanese Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tabbouleh - Lebanese Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh - Lebanese Salad:
- Prepare 1 big bunch parsely, finely chopped
- Prepare 1/2 bunch mint leaves, chopped finely
- Prepare 1/2 cup couscous
- Make ready 1 onion, chopped finely
- Take 1 tomato, chopped
- Prepare 1 tbsp. olive oil
- Take 1 tbsp. lemon juice
- Get to taste salt
- Get to taste pepper
- Get 1 tsp. zataar spice powder (opt)
You say tabouli salad, I say tabbouleh salad. Lebanese Mezze (appetizers) Tabbouleh decorates the wide variety of healthy Lebanese appetizers (mezze) that include the following popular dishes: Hummus (Mashed chickpeas, mixed with tahini, minced garlic and lemon). Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting. Whether it's a little kid's birthday party or Christmas Eve, there is always a huge salad involved.
Instructions to make Tabbouleh - Lebanese Salad:
- In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
- Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is.
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