Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tabbouleh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tabbouleh is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tabbouleh is something that I have loved my whole life.
Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
To begin with this recipe, we must prepare a few components. You can cook tabbouleh using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh:
- Take 1/2 cup Burghul (Cracked Wheat) *I used ‘fine’ type
- Make ready 1 cup Water
- Take 1 bunch Flat-leaf Parsley *leaves finely chopped, about 2 cups
- Take 1/2 cup Mint *leaves chopped leaves
- Prepare 2-3 Tomatoes *finely chopped
- Prepare 1/2 Red Onion *finely chopped
- Get 2 tablespoons Olive Oil
- Prepare 2-3 tablespoons Lemon Juice
- Take 1/3-1/2 teaspoon Salt
- Prepare Pepper
I'm from Syria so tabbouleh is very common and very good but we don't add cucumbers and we add the burgel first. Tabbouleh is one of those dishes that lends itself towards improvisation, which is both a blessing and a Traditional tabbouleh is really a parsley salad with some bulgur wheat scattered in to bulk it out. This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita!
Instructions to make Tabbouleh:
- Place 1 cup Water and 1 pinch of Salt in a saucepan, bring to the boil, remove from heat, then add Burghul and stand for 20 minutes. Drain if there is excess water.
- Place cooked Burghul, finely chopped Parsley, Mint, Tomato and Onion in a bowl.
- Add Olive Oil and Lemon Juice, season with Salt & Pepper, and mix well to combine.
We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with. Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad). World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad. Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se.
So that is going to wrap this up for this exceptional food tabbouleh recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
