Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy mushroom gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy mushroom gravy is something that I’ve loved my entire life.
Very easy and simple mushroom gravy at home. This recipe is been made with very less ingredients. Try this recipe during this lockdown and enjoy your meals.
To begin with this recipe, we must prepare a few ingredients. You can have spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy mushroom gravy:
- Prepare 400 gram Mushroom
- Take 2 Onion big sized finely chopped
- Take 3 Tomatoes chopped
- Get 5 spoon Oil
- Get 2 inch Cinnamon
- Make ready 2 cloves
- Prepare To taste Salt
- Take 3 Green chilles slitted
- Get 2 spoon Ginger garlic paste
- Make ready Masala powders
- Get 1 spoon Kashmiri chilli powder
- Get 1 spoon Chilli powder
- Take 2 spoon Corinader powder
- Make ready 1 spoon black Pepper powder
- Take 1 spoon Jeera ( cumin )powder
- Prepare 1 spoon Garam masala
Creamy Green Beans and Mushrooms Vegan Mushroom Gravy Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice. The Indian spicy mushroom gravy is mixed with fresh masala with a nice aromatic, halved green chillies for spiciness, mushrooms and cashew nuts for a rich taste. This mushroom gravy could also be a great side dish for Thanksgiving dinner!
Instructions to make Spicy mushroom gravy:
- Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown
- Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute
- Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed
- Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes
- Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes
- When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas
So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer.
So that is going to wrap this up with this exceptional food spicy mushroom gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
